The Maine Mag | Leftover bread goes well with Romesco, a Catalan sauce that pairs splendidly with anything from the grill—meat, seafood, or potatoes.

The Maine Mag | Leftover bread goes well with Romesco, a Catalan sauce that pairs splendidly with anything from the grill—meat, seafood, or potatoes. COOK-June 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp Bread is simply flour, water, sodium, and persistence. The bakers add the labors of love at Tim Semler and Lydia […]